The kitchen of our farmer's restaurant is open 3 times a week: Monday, Thursday and Saturday. A 3 course dinner is served at 8.30pm on these days.
Reservation is required at breakfast time on the same day or by mail at least 48 hours before checking in, for dinner on the day of your arrival.
We use only seasonal ingredients: either our own produce or supplied by other farmers within a range of 15km.
Available only to resident guests. We are sorry to the others.
See you soon, Fabio and Suzanne
Fabio and Suzanne
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